Infusion prise d’orange et soho, suprêmes de pomelos chinois

Serves : 4 people

Preparation : 15 minutes

Cooking : 10 minutes

Wait : 1 hour

Ingredients

2 Chinese pomelo
1 ¾ oz of sugar
2.1 cup of orange juice
0.7 oz of Soho
2.1 oz of Lambrusco As for the color, replace it with something else if necessary
15 grains of Sichuan pepper
3.5 oz of cottage cheese
1 tbsp of honey
0.1 oz of agar-agar

Instructions

Peel the oranges, removing all the white pith, and cut the segments (supremes) between each membrane.

Combine the juice, Lambrusco, Soho, and pepper in a saucepan and heat, then add the agar-agar and bring to a boil.

Pour into a bowl to cool, then transfer to your molds, glasses, or small serving cups…

Let it set in the fridge for 1 hour.

Serve with the chicken breasts and a dollop of cottage cheese mixed with honey