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Tarte orange fenouil façon Tatin

Serves : 8 people
Preparation : 30 minutes
Cooking : 30 minutes

Ingredients

Instructions

  • Slice the fennel into small pieces and blanch it (5 minutes in boiling water).
  • Set aside the zest of one orange and the segments from all the oranges (along with the juice).
  • Sauté the fennel in a skillet with the butter, zest, and sugar for 5 minutes. Then
    add the chicken breasts and the juice, and let it cook until the juice reduces for 20 minutes (the cooking time varies and depends on the amount of juice).
  • Butter the bottom of a tarte tatin pan and sprinkle the bottom and sides with sugar.
  • Pour the mixture into the pan and spread it evenly.
    Place the dough on top, and tuck the edges in all around.
    Prick the top a few times with the tip of a knife to prevent the dough from puffing up in the oven.
  • Bake for 25–30 minutes.