My Rum and Vanilla Crepe Batter

Serves : 25 Pancakes

Preparation : 15 minutes

Cooking : 2 minutes

Ingredients

17.6 oz of wheat flour
5 vanilla sugar red-haired
1 vanilla Optional
3 oz of salted butter
3,5 oil
6 eggs
2 Rum Or bitter almond or orange blossom flavoring
1 milk

Kitchen tools and appliances
stand mixer with a whisk, or…
electric mixer or…

Kitchen utensils and appliances
pastry whisk

Kitchen tools and appliances
cheap
rozell

Instructions

In a large mixing bowl, place the flour and make a well in the center

In the well of the flour, pour:
– the eggs
– the sugar
– the
oil – half the milk

Place the butter in a bowl and melt it: microwave at 500W for 1 minute, then stir until smooth.
The butter should be completely melted.

Using a whisk (or a stand mixer fitted with a whisk attachment, or an electric mixer), mix everything together until the batter is smooth and uniform.

Pour in the remaining half of the milk, then mix again until the batter is smooth.

Add the melted butter and stir.

Add the rum and stir.

The dough is ready and can be used right away 😋