Béchamel
Serves : 0 l
Preparation : 5 minutes
Cooking : 15 minutes
Ingredients
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1.8 oz of butter
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1.8 oz of flour
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2.1 cup of milk
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salt and pepper
Instructions
Melt the butter over low heat, being careful not to let it brown, then add an equal amount of flour.
Heat the milk in a separate saucepan, without bringing it to a boil. Stir until you get a smooth paste, being careful not to let it brown. This mixture is known as a "white roux" in cooking.
Pour a little milk over the butter-flour mixture and stir. Wait for the mixture to thicken, then continue adding the milk gradually, stirring constantly.
Continue cooking for about 15 minutes, stirring constantly, until the desired consistency is reached.
Season with salt and pepper.