Courge miraculeuse
Serves : 4 people
Preparation : 1 hour
Cooking : 3 hours
Instructions
Cut a lid about 6 to 8 inches in diameter from the top of the pumpkin.
Remove all the seeds.
Cook the Morteau sausage in water for 30 minutes.
Meanwhile, slice the mushrooms and sauté them in a pan.
You can add a little garlic if you like.
Toast the slices of bread, then rub them with garlic before arranging them in the bottom of the pumpkin.
Arrange slices of Morteau sausage and mushrooms on top, then cover with grated cheese.
Drizzle with white wine and cream, season with salt and pepper, and repeat with a second layer.
Cover the pumpkin with its lid and bake in the oven (160°C) for 3 hours.
Notes
The quantities are approximate; they depend on the size of the pumpkin and your personal taste.
You can vary the recipe by adding slices of potato (pre-cooked), chestnuts, etc.