Tofu mariné aux herbes
Serves : 2 people
Preparation : 15 minutes
Cooking : 10 minutes
Wait : 2 hours
Ingredients
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7 ¾ oz of tofu
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1 tbsp of sunflower oil or sesame
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2 tbsp of soy sauce
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2 pods of garlic
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fresh herbs Fennel, tarragon, basil, thyme, rosemary…
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sesame seeds
Instructions
Cut the tofu into cubes, chop the herbs, crush the garlic, and mix all the ingredients in a bowl.
Let these ingredients marinate for 2 hours.
Cook for 10 minutes over medium heat, turning frequently.