Imprimer la recette

Ingredients

250 g of bush Fresh cow's milk cheese
6 eggs large
60 g of Grated Parmesan
1 boot of spring onions
1 bouquet of mint
1 bouquet of cilantro
1 bouquet of basil
3 tbsp of olive oil
salt and pepper

Instructions

Preheat the oven to 200°C (350°F). Grease a 22-cm round cake pan. Place it in the oven.

Peel and finely chop the onions. In a skillet, heat 2 tbsp of oil and sauté the onions for 2 to 3 minutes over low heat. Finely chop the mint, cilantro, and basil leaves.

Crack the eggs into a bowl. Season with salt and pepper. Beat them with a fork, stirring in the mashed brousse cheese, grated Parmesan, and fresh herbs.

Pour everything into the pan with the onions. Cook for 1 minute over low heat, stirring constantly so the eggs set slightly.

Remove the very hot pan from the oven. Pour the eggs into it. Return to the oven. Bake for 20 minutes. Let cool slightly, then remove from the pan. Serve warm or cold, sliced like a cake.

Flan de brousse aux herbes