Green Sesame Sauce
Serves : 4 people
Preparation : 10 minutes
Ingredients
-
6 tbsp of Tahini
-
6 strands of parsley
-
1 pod of garlic
-
3 tbsp of lemon juice
-
5 tbsp of water
-
1 pinch of fleur de sel
- Kitchen utensils
-
blender
-
garlic press
Instructions
Rinse the parsley and trim the ends of the stems.
Peel and remove the germ from the garlic.
In the blender bowl, add the parsley, tahini, and garlic (which you’ll crush using a garlic press).
Blend until smooth. Add the lemon juice, fleur de sel, and water, then blend again.
The sauce should have the consistency of a relatively thin cream.
Adjust the consistency to your liking by adding either tahini or a little water.
Serve it in a pretty ramekin and enjoy!