Sauce Gènovèse de Mémé Vizzini
Serves : 4 people
Preparation : 30 minutes
Cooking : 30 minutes
Instructions
Peel and slice the vegetables. Puree the carrot and potato. Dice the veal and ham.
Brown the meat and vegetables together in a Dutch oven.
Once the vegetables have softened, add the water and white wine, and cover. Let simmer over very low heat for 30 minutes.
Season with salt and pepper to taste. Serve this sauce over spaghetti, topped with Parmesan cheese.