Mélange à pain d’épices
Serves : 10 people
Preparation : 5 minutes
Cooking : 5 minutes
Ingredients
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0.7 oz of cinnamon or in sticks and crushed
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2 stars of star anise
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10 cloves
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0.4 oz of coriander seeds
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0.2 oz of green anise in powder or grain form
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1 tsp of ground ginger
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1/4 tsp of nutmeg grated
Instructions
Combine the whole spices (cinnamon sticks (simply crushed), star anise, cloves, coriander seeds, and anise seeds).
Blend them in a food processor or grind them finely in a mortar.
Add the ground spices and mix well with a whisk or spoon. Store the spices in an airtight container to keep them fresh longer.