Poulet Gaston Gérard
Serves : 6 People
Preparation : 1 hour
Cooking : 1 hour
Ingredients
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1 chicken
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3 oil
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6.8 fl oz of dry white wine
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5.3 oz of Grated Comté cheese
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1 Dijon mustard
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6.8 fl oz of crème fraîche
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1 cornstarch
Instructions
Cut the chicken into pieces and brown it in a Dutch oven with some oil.
Season with salt and pepper. Cook over low heat for 45 minutes, turning the chicken pieces occasionally.
Once the chicken pieces are cooked, remove them and place them in an ovenproof dish.
Pour the white wine into the casserole dish containing the chicken juices. Add the cornstarch mixed with a spoonful of white wine.
As soon as the broth comes to a boil, sprinkle in the grated Comté cheese and stir until it melts into a smooth, creamy mixture.
Add the mustard and cream, then give it another stir. It's ready!
Coat the chicken pieces with the sauce and bake in a hot oven (220°C) for 10 minutes until golden brown.
Notes
Serve with rice.