Cake au Foie-gras et aux figues

Serves : 8 people

Preparation : 45 minutes

Cooking : 45 minutes

Ingredients

3 eggs
5.3 oz of flour
1 bag of baking powder
4.2 fl oz of whole milk
3.5 oz of grated Gruyère cheese
10.6 oz of duck foie gras or goose, canned, cooked (no need for partially cooked here!)
10 dried figs
1 bowl of tea
1 pinch of salt
2 pinch of pepper

Kitchen utensils
cake pan

Instructions

Preheat your oven to 180°C (gas mark 6).
Make some tea and soak the figs in it for about 30 minutes.

In a mixing bowl, whisk the eggs, flour, and baking powder until well combined. Gradually
stir in the warmed milk, salt, and pepper. Add the grated Gruyère cheese.
Mix well.

Dice the foie gras and figs, then stir them into the base.

Pour the mixture into an ungreased pan.

Bake for 45 minutes.

Enjoy it warm or cold—it’s delicious either way 😋

Notes

WHAT TO DRINK WITH THIS FOIE GRAS AND FIG CAKE? Sweet Jurançon, Monbazillac (light, not too rich), Côteaux du Layon, Saussignac, sweet Gaillac.

These wines offer freshness, fruitiness, and a hint of honey; they’ll perfectly complement this cake as an appetizer!