Flageolets à la crème
Serves : 4 people
Preparation : 5 min
Cooking : 15 min
Instructions
Lightly brown the ham pieces or bacon bits (no oil needed for the bacon) in a saucepan.
Add the flageolet beans along with their liquid, then season with salt and pepper.
Let it simmer. At the end, add the crème fraîche, and let it simmer for two minutes over low heat without bringing it to a boil.