Poisson en papillottes

Serves : 2 celebrities

Preparation : 15 minutes

Cooking : 40 minutes

Ingredients

2 cod fillets 6 red mullets
4 tomatoes small
1/2 red bell pepper
1 zucchini small
1 onion
quelques black olive
savory
tarragon
olive oil
salt and pepper

Accessories
chef's knife
parchment paper Do not use aluminum foil, which is known to be harmful

Instructions

Cut all the vegetables into pieces, toss them in a bowl with the oil and herbs, and season with salt and pepper.

Preheat the oven to 240°C.
Lay out a large sheet of parchment paper. Place a layer of vegetables on it, then add the fish—seasoned with salt on both sides—and cover with another layer of vegetables.
Seal the parcel by folding the edges lengthwise, then roll the edges several times to secure them.

Bake for 40 minutes.
Serve with rice.