Lait Fermenté ou Ribot (buttermilk)
Serves : 20 cl
Preparation : 15 minutes
Wait : 15 minutes
Ingredients
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6.8 fl oz of whole milk
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5 tsp of lemon juice
Instructions
Pour the milk into a container or bottle with a wide mouth that you can seal.
Squeeze the lemon and add the amount listed in the ingredients to the milk.
Let it sit for 15 minutes at room temperature. Thanks to the citric acid, the milk will thicken and curdle as if it were souring.
There you go—you can now use this Ribot milk in your recipes.
Notes
For an even creamier consistency, let the lemon milk sit in the refrigerator overnight.
You can store this Ribot milk in the refrigerator for a few days.