Aubergines en gratin
Serves : 6 celebrities
Preparation : 20 minutes
Cooking : 1 hour 10
Instructions
Cut the eggplants lengthwise into quarters, then slice them into strips less than 1 cm thick.
Arrange the first layer of eggplant slices in a baking dish until the bottom is completely covered, and drizzle a little oil over them. Repeat this process with each additional layer of eggplant.
Bake for 40 minutes at 220°C. Remove the dish from the oven and turn the eggplants over every 10 minutes or so to prevent them from sticking and to ensure they absorb the oil thoroughly.
Once the eggplant pieces are nicely browned, add the tomato sauce.
Stir well to combine the sauce with the eggplant, then top with the grated cheeses.
Return to the oven for 30 minutes.