Sablés au sésame blond
Serves : 4 people
Preparation : 7 minutes
Cooking : 15 minutes
Wait : 6 hours
Instructions
Sift the flour onto the work surface. Make a well in the center and add the sugar, egg, and butter cut into small pieces.
Work the mixture together with your fingertips, incorporating the sesame seeds, until you have a soft ball of dough.
Wrap it in plastic wrap and refrigerate for 6 hours.
After that time, roll out the dough to a thickness of 3 mm and cut out shortbread cookies in the desired shapes.
Preheat the oven to 180°C (350°F).
Place the shortbread cookies on a nonstick baking sheet and slide them into the preheated oven.
Bake for 15 minutes or so, until the shortbread cookies are golden brown. Serve at room temperature.