Canistrelli
Serves : 10 people
Preparation : 20 minutes
Cooking : 45 minutes
Instructions
Combine all the ingredients in the bowl of a mixer. Mix on low speed until all the ingredients are well combined, without overmixing.
Roll out the dough to a thickness of 3 cm, then cut out shapes using a pastry wheel.
Place the cakes on a greased baking sheet. Bake at 180°C (350°F) for 40 to 45 minutes. They should be lightly browned.
Let cool on a wire rack. Store in an airtight container.
Notes
Variations: Stir 180 g of raw almonds into the batter. Finish as described above. Add the zest of two lemons to the base mixture.