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Panna Cotta Coco-Kaki

Serves : 6 people

Preparation : 10 minutes

Cooking : 5 minutes

Ingredients

40 cl of heavy cream
10 cl of coconut milk
20 g of sugar You can also use vanilla sugar
10 g of shredded coconut Optional
2 g of agar-agar One packet
260 g of khaki That is, 4 small persimmons

Instructions

Panna cotta

Mix the agar-agar powder into a little cold cream.
Add the remaining cream, coconut milk, and sugar.
Bring to a boil and cook for 2 minutes, stirring constantly.
Add the shredded coconut.
Pour into small glasses and chill for a few hours.

Persimmon sauce

Scoop out the flesh of the persimmons with a spoon and blend it in a food processor.
Pour the persimmon coulis over the panna cotta.