Parmentier de courge butternut au boudin noir
Serves : 6 people
Preparation : 20 minutes
Cooking : 50 minutes
Ingredients
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1 butternut squash small
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4 potatoes medium-sized
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300 g of blood sausage
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250 g of ground beef
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1 onion
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1 pod of garlic
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20 cl of heavy cream
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100 g of grated cheese
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salt
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pepper
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nutmeg
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olive oil
Instructions
Peel the potatoes and butternut squash and cut them into large cubes. Steam them for about 40 minutes.
Mash the vegetables with a potato masher. Add the heavy cream, then season with salt, pepper, and nutmeg.
Meanwhile, finely chop the onion and sauté it in a pan with a little olive oil. Add the blood sausage.
In a separate pan, cook the ground meat. Then add the blood sausage. Season with salt and pepper.
Place the meat in the bottom of a baking dish, then cover with the mashed potatoes. Add the grated cheese and bake in the oven until golden brown, about 10 minutes.