Galettes au blé noir

Serves : 4 people

Preparation : 20 minutes

Cooking : 20 minutes

Wait : 1 hour

Ingredients

11.6 oz of buckwheat flour also known as "buckwheat"
2 tsp of all-purpose flour
1 pinch of salt
1 pinch of pepper
1 egg
2 tsp of oil
1.7 cup of water
1.4 cup of beer light blonde or amber (optional; you can use the same amount of water)

Kitchen utensils
rozell
2 chicken butts
1 food cover
stand mixer
pastry whisk
Maryse
cheap

Instructions

Mix the flour with the egg yolk, then add the water-beer mixture until you have a fairly thick batter.

In another mixing bowl, beat the egg whites until stiff peaks form, adding salt and pepper. Gradually stir in the flour on low speed, then add the oil.

Fold this second mixture into the batter using a rubber spatula.
Add a little water if necessary to achieve a smooth batter

Let it rest for an hour and thin the batter slightly if it has thickened too much.

Notes

WHAT FILLINGS GO WELL WITH THESE PANCAKES?

Of course, we have to mention the traditional, hearty, and delicious ham/egg/cheese combo. But there are plenty of other surefire options, such as goat cheese/leek, egg/spinach, smoked salmon/crème fraîche/dill, or even sun-dried tomatoes, roasted bell peppers, egg, and Bayonne ham, with a dash of Espelette pepper for that Basque touch.

Feel free to share your favorite toppings in the comments so all food lovers can enjoy them 🤩

WHAT TO DRINK WITH THESE GALETTES?

Unsweetened cider, of course, served in a bolet!