Vin de Buisson

Serves : 6 liters

Preparation : 30 minutes

Wait : 30 days

Ingredients

21.1 cup of red wine choose good quality
4.2 cup of plum brandy
2.2 lb of granulated sugar
1 vanilla Leave it whole
14.1 oz of blackthorn shoots Harvest in May, selecting both tender and mature shoots

Instructions

Combine the ingredients and let them steep for 25 to 30 days before straining.