Baked Brussels Sprouts with Parmesan Cheese
Serves : 4 people
Preparation : 20 minutes
Cooking : 20 minutes
Ingredients
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17.6 oz of Brussels sprouts
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3.5 oz of Parmesan or vegan cheese for a vegan recipe
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2.6 oz of butter or margarine for a vegan recipe
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1 tbsp of Herbes de Provence
Instructions
Rinse the cabbages, remove any wilted leaves, and cut them in half.
Melt the butter over low heat.
Pour two-thirds of the melted butter into a baking dish, and sprinkle with two-thirds of the grated Parmesan cheese.
Season with salt and pepper, and sprinkle with herbes de Provence.
Preheat your oven to 200°C. Then
place the cabbage halves on top of the butter-Parmesan mixture, with the cut side facing down.
Finally, top with the remaining butter and then the remaining Parmesan.
Bake in the oven until golden brown for about 15–20 minutes.
It's ready!